Lavender plants are one of the world’s most popular garden plants, and why wouldn’t they be? Evergreen, tough as old boots, soft, silvery foliage and gorgeous scented flowers – it truly is a plant for everyone.

Instead of using commercial fertilizers and plant food, why not use some scraps from your kitchen that would otherwise end up in the trash or compost bin to amend and improve your garden soil naturally? Inexpensive and easy, these are my favorite ways to get my garden ready for spring planting. Eggshells, banana peels, Epsom salts, coffee grounds. Find out more at www.fresheggsdail…

One thing I love doing in my garden is observing patterns and witnessing nature. Growing healthy fresh food is the main reason why I grow food, but  I also love to sit and observe things grow and the life buzzing in the garden. When you learn to build healthy soil you realize that it